15 East is a celebrated Japanese Restaurant located in the heart of Union Square. Their mission is to carefully balance cultural tradition with urban contemporary style. The result is a relaxed New York City dining experience that uses the very best Japanese ingredients and techniques to entice, delight and to showcase the passion they have for Japanese cuisine.
Carefully select seasonal local products from the Union Square Green Market to create new dishes using Japanese traditional techniques and flavors. These ingredients will appear on our menu during their peak seasonality.
The menu features three Sakes that are known for their handcrafted style of Sake production.
Carefully selected seasonal local products from the Union Square Green Market with Japanese traditional techniques and flavors.
Chef Noriyuki Takahashi is the Executive Sushi Chef of the Michelin-starred sushi program at 15 East. Chef Takahashi was appointed to the position by owners Marco Moreira and Masato Shimizu, due to his high level of skill and impressive pedigree.