Bouley Botanical

, Bouley Botanical, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Bouley Botanical

Real, Fresh Ingredients 

A joint venture between Chef David Bouley and Japan’s top culinary school, The Tsuji Culinary Institute, Brushstroke offers a brilliant modern interpretation of kaiseki cuisine.
Based entirely around tasting menus that change seasonally, kaiseki uses fresh ingredients to build a progression of avors and sensations, with courses designed to be beautiful, delicious and surprising.
Sushi is offered exclusively with Ichimura at Brushstroke where Chef Eiji Ichimura showcases an Omakase menu.

, Bouley Botanical, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Cuisine

Menu changes often with Chefs’ inspirations and the freshest available organic ingredients. Includes a 5-Course Lunch and 7- Course Dinner.

, Bouley Botanical, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Chef

David Bouley is an American chef and restaurateur with restaurants in TriBeCa, New York City. He is best known for his flagship restaurant, Bouley.

 

, Bouley Botanical, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Atmosphere

Private Dining Events & Catering are opportunities for us to work more closely with our guests; occasions for us to share our dedication to celebration in exciting new ways.

 

Additional Information:

281 Church St,
New York, NY 10013
Tel: 917.237.3205
davidbouley.com

Lunch: Tues – Sat. 11:30 am – 2:45 pm
Dinner: Mon. – Thurs. 5:30pm – 10:30pm
Friday & Saturday – 5:30pm – 11:00pm