Brooklyn Bread Lab

, Brooklyn Bread Lab, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Brooklyn Bread Lab

A Lesson In Bread Making

Brooklyn Bread Labs is a sister business to The Williamsburg Hotel and the production site for all things fresh out the oven – breads, pastries, pastas and pizza doughs that are used in the hotel. The Brooklyn, Bushwick based warehouse stores a 10,000-pound stone mill enabling them to make everything in-house. The Brooklyn Bread Lab hosts cooking classes throughout the year for those who want to sharpen their culinary skills. Theses classes teach traditional bread making and are taught by the Williamsburg Hotel culinary team.

, Brooklyn Bread Lab, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Culinary

Featuring culinary classes as well as daily prepared pastries on a rotating menu. Brooklyn Bread Lab always keeps it “Fresh.”

 

, Brooklyn Bread Lab, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Chef

Leah Morrow has made a name for herself as a young and exciting Chef. Her baking, and pastry skills have helped her excel in her field and has earned her the spot as Executive Chef of Brooklyn Bread Lab.

, Brooklyn Bread Lab, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Location

Located in Brooklyn, the Bread Lab supplies all of the pastries, and breads to The Williamsburg Hotel.

 

Location and Hours:

1 East 15th Street
201 Moore St
Brooklyn, NY 11206
Tel: 718.418.4400
brooklynbreadlab.com

Friday-Sun: 11am-5pm