Hwa Yuan, is a lavish three-story dining extravagance, that offers the very best of “Sichuan-world” cuisine, an original term derived by Chef Chen Lien Tang, the founder of Hwa Yuan. The term signifies authentic Sichuan Cuisine fused with all-around-the-world cooking. The end result is an indelible memory, a satisfying Chinese fine-dining experience that transforms guests into treasured dignitaries.
After a 30 year hiatus, Hwa Yuan has reopened to give locals what is quite literally a taste of history. The famed cold noodle recipe dates back to 1968 and is as delicious as ever.
Chef Chen Lien Tang has revitalized the legendary Hwa Yuan and brought it to the forefront of modern sezchuan cuisine. Each dish pays homage to traditional recipes and expands upon it.
Whether it’s at their avant-garde bar area, or in the cozy ambient dining sections, at Hwa Yuan guests may acquaint themselves with a legendary and modern-day Chinatown landmark.