Le Meurice Alain Ducasse | Paris, France

, Le Meurice Alain Ducasse | Paris, France, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Le Meurice Alain Ducasse

228 Rue de Rivoli
75001 Paris, France
Telephone: + 33.1.58.00.21.20 | Reservations: +33.1.44.58.1010
www.alainducasse-meurice.com

Chef + Cuisine + Menu + Ambiance

— Alain Ducasse and Jocelyn Herland, executive chef at le Meurice, defines an almost “coarse” cuisine- as they create delicious dishes of great subtlety, with simple produce.

— The chef carefully calculates every gesture, with an extreme attention to detail. Technique is matured to concentrate on flavours, disappearing to draw full attention to the ingredients. Tastes and scents can thus fully express their strength.

— This is performed with a very contemporary vision of cuisine: recipes are lightened and preparations are purified.

—Inspired by the Salon de la Paix in the Chateau de Versailles, the restaurant imposes its majesty: antique mirrors, crystal chandeliers, bronzes, marbles and frescoes. A classical elegance combined with contemporary pieces of furniture and objects, to which is added the breathtaking views of the nearby Tuileries gardens, emerging through the large windows. A decor tinted with classic sophistication and contemporary touches

Hours of Service

— Breakfast: Weekdays from 7am to 10:30am and on weekends from 7am to 11am
— Lunch: Monday-Friday 12:30 to 2 pm
— Dinner: Monday-Friday from 7:30 pm to 10 pm

, Le Meurice Alain Ducasse | Paris, France, AMERICAN ACADEMY OF HOSPITALITY SCIENCES
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