Mercer Kitchen

, Mercer Kitchen, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Mercer Kitchen

The Matador Bar

Proprietors: Jean-Georges Vongerichten, and Phil Suarez. Situated in the heart of Soho, Mercer Kitchen is a casual restaurant buzzing with a vibrant downtown crowd. Here, you will find world renowned chef Jean-Georges Vongerichten take on Contemporary American classics, with a few Asian dishes in-between. Complete with a rawbar and an open kitchen, it’s the perfect start… or end… to a night on the town. The atmosphere of dining in a casual family kitchen is created by communal dining tables and a spacious open kitchen plan.

 

, Mercer Kitchen, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Cocktails 

The bar at the Mercer Kitchen also features a diverse collection of artfully crafted specialty cocktails like the Rasberry-Lychee Bellini and the Vodka Thyme Lemonade.

 

, Mercer Kitchen, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Jean-Georges

Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide.

, Mercer Kitchen, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Atmosphere 

Exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day.

 

Location and Hours:

99 Prince Street
New York, NY 10012
Telephone: 212.966.5454
themercerkitchen.com

Breakfast (upstairs):
Monday – Sunday 7:00am – 11:00am

Lunch:
Monday – Sunday 12:00pm – 3:30pm

Dinner:
Sunday 5:30pm – 11:00pm
Monday – Thursday 6:00pm – 12:00am
Friday-Saturday 5:30pm – 1:00am

Brunch:
Saturday – Sunday 11:00am – 4:00pm