Nerai makes traditional Greek Cuisine modern with each dish bringing out the best flavors from the Mediterranean.
Nerai
Chef Moshe Grundman is not only familiar with exotic ingredients and unique styles of cooking but his work with top chefs has allowed him to take his culinary skill set to the next level. Chef Moshe crafts his menus with the heavy influence of cultures around the Mediterranean.
Nerai offers four separate dining spaces for guests to enjoy. These areas are The Garden, The Bar Room, The White Room, and The White Library. Each of these rooms allows for parties of different sizes as well as different moods.
Haute Greek Cuisine
Nerai offers a contemporary take on this age-old Greek tradition of filoxenia through a modern and sophisticated twist on Greek dining in the heart of New York City.
Nerai combines classical Hellenic food preparation with Mediterranean touches to create a dining experience that is guaranteed to please. Their flavorful dishes are sourced from the freshest high-quality ingredients from across the world. We encourage you to experience some dishes including, their Lavraki, langoustinse, Ora King Salmon, and lobster from Maine. Their traditional Greek flavor is present in every dish.
