Walking into the restaurant, one feels as if they entered another country, somewhere sunny and exotic, surrounded by welcoming warm colors, and the promise of an evening filled with new flavors and delicious surprises…
Chef Cindy Hutson, along with partner Delius Shirley, showcase their ethnically diverse and seasonally driven “Cuisine of the Sun” at their Ortanique restaurants (locations in Coral Gables and Grand Cayman Island) and Zest concepts at The Cliff Hotel in Negril, Jamaica and downtown Miami.
Good food demands great ingredients. Seasonal day boat fish and certified Angus beef is our house standard. Life is too short. Indulge a little on one of our sweet treats or with an artisanal cheese boards.