Roots Steakhouse is an old-fashioned New York style Steakhouse located in Summit, Morristown, and Ridgewood NJ. The Roots name comes from the iconic Roots clothing store, which was the location of the first Roots Steakhouse in Summit NJ (2006). The vault that held all of the mink coats still remains a part of the location. Diners can expect delicious USDA aged prime beef sourced from the highest quality ranches in the mid-west. The word “prime” is a quality grade given by the U.S. Department of Agriculture to describe the highest quality beef in terms of tenderness, juiciness and flavor. It is among the top 2% of cattle. Roots prides themselves on only center cut beef and cooked at 1800 degrees to ensure our guests the best product possible.
Root Steakhouse features innovative new recipes that take American classics to new heights. An appetizer of lobster bisque, roasted middleneck clams casino, Kobe sliders or a Caesar salad with tantalize the taste buds at Roots Steakhouse. Patrons can feast on a main course of veal chops with creamed spinach, swordfish with broccoli rabe or prime rib.
Executive Chef Bruce Johnson is the head of the Harvest Group in charge of Root Steakhouse. This group helps manage a select group of restaurants which leave a lasting impression on its community.
Root Steakhouse is a premiere location in Morristown, NJ and features New American food and steaks.