David Burke Tavern | New York, NY

, David Burke Tavern | New York, NY, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Tavern62 by David Burke

135 E 62nd St
New York, NY 10065
Telephone: 212.988.9021
tavern62.com

Chef + Cuisine + Menu + Ambiance

— Chef David Burke’s 25-year career is decorated with honors that pay homage to his respected culinary skill, creative whimsy, receiving a US patent for his pink Himalayan salt dry-age technique for steaks.
— A modern tavern whose ambiance and menu draws inspiration from old New York.

— The 135-seat restaurant is spread across two floors and includes a bar, upstairs solarium, and walls made of pink Himalayan sea salt.
— Executive chef Edward Cotton worked with Burke on the menu to offer dishes including lamb carbonara, peking pork shank, tuna steak, and roasted chicken soaked in seaweed.

Hours of Service

— Weekdays: Monday-Friday 12:00pm – 10:00pm
— Weekends: Saturday 5pm – 10:00pm | Sunday 11am – 9:00pm

, David Burke Tavern | New York, NY, AMERICAN ACADEMY OF HOSPITALITY SCIENCES
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