Alléno Paris
A Destination Restaurant with 4 Distinct Experiences
Nestled in the heart of Paris, just steps from the Champs-Élysées, Alléno Paris at Pavillon Ledoyen stands as a beacon of culinary artistry. With three coveted Michelin stars, this legendary restaurant merges history, innovation, and unparalleled sophistication. Under the helm of Chef Yannick Alléno, the experience is nothing short of transcendent—a harmonious blend of tradition and groundbreaking modernity that redefines French gastronomy.
8 Avenue. Dutuit,
75008 Paris, France
Tel: +33 1 53 05 10 00
yannick-alleno.com
Atmosphere
Housed in the historic Pavillon Ledoyen, an elegant 18th-century building bathed in natural light, Alléno Paris exudes an air of timeless luxury. The dining room, adorned with grand chandeliers, plush furnishings, and sweeping views of Parisian gardens, creates an intimate yet opulent setting. The ambiance is serene and exclusive, transporting diners into a world where every detail is meticulously curated to perfection.
Cuisine
At Alléno Paris, the cuisine is a celebration of French tradition reimagined through modern innovation. Chef Yannick Alléno employs cutting-edge techniques like fermentation and extraction to amplify flavors, resulting in dishes that are both bold and delicately refined. Each course is a work of art, with seasonal ingredients transformed into creations that surprise and delight the senses. Expect a journey through textures, flavors, and aromas, with a wine list that rivals the finest cellars in the world.
Chef
Chef Yannick Alléno is a visionary, celebrated for his relentless pursuit of culinary excellence. With a career spanning decades, he has become synonymous with innovation in French gastronomy. His signature techniques and dedication to pushing boundaries have solidified his reputation as one of the world’s leading chefs. At Alléno Paris, he invites diners to experience his philosophy: a deep respect for tradition paired with a fearless embrace of the future.