L’Abysse au Pavillon Ledoyen
history, innovation, and unparalleled sophistication
Located in the heart of Paris, just steps from the Champs-Élysées, Alléno Paris at Pavillon Ledoyen stands as a beacon of culinary artistry. With three coveted Michelin stars, this legendary restaurant merges history, innovation, and unparalleled sophistication. Under the helm of Chef Yannick Alléno, the experience is nothing short of transcendent—a harmonious blend of tradition and groundbreaking modernity that redefines French gastronomy.
8 Avenue. Dutuit,
75008 Paris, France
Tel: +33 1 53 05 10 00
yannick-alleno.com
Atmosphere
The restaurant’s interior is a testament to minimalist elegance, featuring contemporary art installations that pay homage to Japanese aesthetics. Notably, an installation by artist Tadashi Kawamata, composed of thousands of wooden chopsticks, adorns the space, creating a serene yet sophisticated ambiance. The intimate setting includes a pale wood sushi counter with twelve seats, allowing guests to observe the meticulous preparation of each dish.
Cuisine
L’Abysse’s menu is a harmonious blend of traditional Japanese techniques and innovative French influences. The restaurant places a strong emphasis on the quality of its ingredients, utilizing ikejime fish from the Atlantic to ensure exceptional freshness and flavor. Diners can indulge in a variety of offerings, from meticulously crafted nigiri and sashimi to inventive dishes that showcase the creative synergy between the two culinary traditions.
Chef
Chef Yannick Alléno, renowned for his innovative approach to French cuisine, collaborates with Sushi Master Tomizawa Katsutoshi to bring a unique dining experience to L’Abysse. Their partnership reflects a deep respect for Japanese culinary traditions while embracing contemporary techniques, resulting in a menu that delights and surprises.