St. George Restaurant by Heinz Beck
Mediterranean Flavors with Contemporary Culinary Artistry
Perched within the elegant confines of The Ashbee Hotel in Taormina, Sicily, St. George Restaurant by Heinz Beck offers a dining experience that harmoniously blends Mediterranean flavors with contemporary culinary artistry. Under the guidance of the renowned Chef Heinz Beck, this Michelin-starred establishment presents a menu that celebrates the richness of Italian cuisine, reimagined with innovative techniques and a modern sensibility. The restaurant’s commitment to excellence is evident in its meticulously crafted dishes and impeccable service, making it a must-visit destination for discerning gourmands.
The Ashbee Hotel
Viale S. Pancrazio, 46,
98039 Taormina ME, Italy
Tel: +39 0942 23537
theashbeehotel.it
Atmosphere
Set in an early 20th-century villa on the edge of Taormina’s historic center, St. George exudes an air of refined elegance. The dining room is adorned with tasteful decor that complements the building’s historic charm, creating an intimate and sophisticated ambiance. A breathtaking terrace, framed by palm trees, offers panoramic views of the Straits of Messina, providing a picturesque backdrop for an unforgettable dining experience. The serene environment, coupled with attentive yet unobtrusive service, ensures that guests can savor their meals in a relaxed and luxurious setting.
Cuisine
The culinary offerings at St. George are a testament to Chef Heinz Beck’s innovative approach to Mediterranean cuisine. The menu features a selection of artfully presented dishes that highlight the finest seasonal ingredients. Starters such as marinated amberjack with tomato variations, lovage, and Tropea onion set the stage for an exquisite meal. First courses like spaghetti with Ganzirri clams, roasted bell pepper, and Nebrodi pork crumble showcase a harmonious blend of flavors and textures. Main courses, including catch of the day with grilled baby gems, parsley, and anchovies, exemplify the restaurant’s dedication to freshness and culinary precision. A variety of tasting menus are also available, offering guests a comprehensive journey through the chef’s gastronomic vision.
Chef
Chef Heinz Beck, a luminary in the world of haute cuisine, brings his culinary expertise and visionary approach to St. George Restaurant. With multiple Michelin stars to his name, Chef Beck is celebrated for his meticulous attention to detail and his ability to infuse traditional Mediterranean dishes with contemporary flair. His collaboration with resident chef Salvatore Iuliano results in a menu that is both innovative and deeply rooted in regional flavors, offering diners a unique and memorable gastronomic experience.