The Venetian by Heinz Wrinkler
A Six-Star Legacy
Nestled in the picturesque village of Aschau im Chiemgau, Germany, the Venetian Restaurant is the culinary heart of the Residenz Heinz Winkler. Established in 1991 by the legendary Chef Heinz Winkler, who was the youngest chef ever to receive three Michelin stars, the restaurant has become a benchmark for classical fine dining at the highest level. Today, it continues to uphold its esteemed reputation under the guidance of a highly motivated kitchen team.
Kirchplatz 1, 83229
Aschau im Chiemgau, Germany
Telephone: +49.805.217.990 | Fax: +49.805.217.9966
Email: info@residenz-heinz-winkler.de
www.residenz-heinz-winkler.de
Atmosphere
The Venetian Restaurant exudes an elegant interior with Italian-style elements, creating a cheerful and sophisticated ambiance. The dining room’s design reflects a harmonious blend of traditional and contemporary aesthetics, providing guests with an intimate and refined setting. Large windows allow natural light to flood the space, enhancing the warm and inviting atmosphere.
Cuisine
The culinary offerings at the Venetian Restaurant are a testament to its commitment to excellence. The menu features classic cuisine with modern touches, crafted from excellent ingredients. Diners can choose from set menus or an à la carte selection, which includes legendary specialties. Signature dishes, such as turbot with smoked eel lardo bacon and a beurre blanc sauce, exemplify the restaurant’s dedication to delivering a harmonious balance of flavors.
Chef
The legacy of the Venetian Restaurant is deeply intertwined with the vision of its founder, Chef Heinz Winkler. Renowned for his pioneering approach to haute cuisine, Chef Winkler established the Residenz as a culinary landmark. Today, the tradition of excellence is upheld by a newly assembled and highly motivated kitchen team, who continue to honor the restaurant’s esteemed reputation.