Dinner by Heston Blumenthal
a menu that breathes new life into forgotten culinary traditions
Located within the prestigious Mandarin Oriental Hyde Park in London, Dinner by Heston Blumenthal is a two-Michelin-starred restaurant that redefines British gastronomy. Inspired by historical recipes dating as far back as the 14th century, Heston Blumenthal presents a menu that breathes new life into forgotten culinary traditions. With meticulous research, modern techniques, and a touch of theatrical flair, Dinner is a place where history meets innovation in the most unexpected ways.
Atlantis The Royal - Crescent Rd - Palm Jumeirah
Dubai - United Arab Emirates
Tel: +971 4 426 2444
https://www.atlantis.com/dubai/dining/dinner-by-heston
Atmosphere
Sleek and sophisticated, Dinner by Heston Blumenthal embodies understated luxury. The contemporary dining room, with floor-to-ceiling windows overlooking Hyde Park, is designed to complement the restaurant’s culinary philosophy—timeless yet modern. The open kitchen allows diners to witness the chefs at work, while the famous meat fruit preparation, a centuries-old dish reimagined with a contemporary twist, adds an element of spectacle. The ambiance is polished yet welcoming, striking the perfect balance between fine dining and relaxed indulgence.
Cuisine
The menu at Dinner is a masterful re-interpretation of historic British recipes, reimagined with Heston Blumenthal’s signature scientific approach. Iconic dishes include the Meat Fruit (c.1500), a strikingly realistic mandarin filled with a velvety chicken liver parfait, and Tipsy Cake (c.1810), a rich, caramelized brioche served with spit-roasted pineapple. The menu evolves with the seasons, ensuring that each dish remains rooted in history while embracing modern techniques and flavors. An expertly curated wine list and unique cocktail offerings further elevate the experience.
Chef
Heston Blumenthal is a culinary pioneer known for his boundary-pushing approach to food science and historical gastronomy. At Dinner, his innovative spirit is channeled into reinterpreting centuries-old British dishes with meticulous precision and modern artistry. With multiple Michelin stars and international recognition, Blumenthal’s genius lies in making history not just relevant, but irresistibly delicious. His collaboration with Executive Chef Jon Miles-Bowring ensures that each dish remains true to its roots while offering an experience that is anything but ordinary.