Gaddi’s
a testament to timeless elegance and culinary excellence
Established in 1953 within the iconic Peninsula Hong Kong, Gaddi’s stands as a testament to timeless elegance and culinary excellence. As Hong Kong’s first restaurant to offer fine French cuisine, it has maintained its reputation as a premier dining destination for over seven decades. With a Michelin star to its name, Gaddi’s continues to enchant guests with its sophisticated ambiance and exceptional gastronomy.
The Peninsula Hong Kong
Salisbury Rd, Tsim Sha Tsui, Hong Kong
Tel: +852 2696 6763
https://www.peninsula.com/en/hong-kong/hotel-fine-dining/gaddis-french-restaurant
Atmosphere
Housed in what was once The Peninsula’s grand ballroom, Gaddi’s exudes an air of opulence and classic charm. The dining room features glittering crystal chandeliers, ornate mirrors, and plush furnishings, creating an environment that is both luxurious and inviting. The attentive service and live music further enhance the sense of occasion, making each visit a memorable experience.
Cuisine
Under the culinary direction of Chef Anne-Sophie Nicolas, Gaddi’s presents a menu that marries traditional French techniques with modern sensibilities. Dishes are crafted using the finest European and Japanese ingredients, resulting in creations that are both innovative and deeply rooted in French culinary traditions. The restaurant also boasts an extensive wine list, curated to complement the exquisite menu offerings.
Chef
Chef Anne-Sophie Nicolas leads the culinary team at Gaddi’s, bringing her expertise and passion for French cuisine to the forefront. Her approach emphasizes a “modern-classic” style, where she reinterprets traditional dishes with contemporary flair, ensuring that Gaddi’s remains at the pinnacle of fine dining in Hong Kong.