Jara by Martin Berasategui
a testament to timeless elegance and culinary excellence
Perched on the 18th floor of The Lana Hotel in Dubai’s Business Bay, Jara by Martín Berasategui offers an authentic Basque dining experience, a first in the city. Named after the chef’s eldest granddaughter, Jara brings the rich culinary traditions of Spain’s Basque region to the heart of Dubai. The restaurant showcases a menu that celebrates the flavors of the Iberian Peninsula, featuring premium ingredients and traditional cooking techniques.
The Lana - Dorchester Collection
Marasi Dr - Business Bay - Dubai - United Arab Emirates
Tel: +971 4 541 7755
https://www.dorchestercollection.com/dubai/the-lana/dining/jara-by-martin-berasategui
Atmosphere
Jara’s interior exudes modern luxury, with dark tones and contemporary design elements creating an elegant yet inviting ambiance. The open kitchen allows guests to witness the culinary team in action, preparing dishes over open flames and charcoal grills. Floor-to-ceiling windows offer panoramic views of Downtown Dubai, enhancing the dining experience with a breathtaking backdrop. For those seeking an al fresco setting, the terrace provides a lush, green escape amidst the urban landscape.
Cuisine
Under the guidance of Chef Martín Berasategui, Jara’s menu is a tribute to Basque gastronomy. Diners can indulge in dishes such as charcoal-grilled octopus with Galician-style potatoes and paprika, and tomato tartare featuring both fresh and dried tomatoes. The restaurant also offers a selection of premium grilled steaks and the classic Basque cheesecake for dessert. The bar complements the culinary offerings with expertly crafted cocktails and a curated wine list.
Chef
Martín Berasategui is a celebrated Spanish chef, holding eleven Michelin stars—the most in Spain and the third highest globally. His culinary philosophy emphasizes authenticity, passion, and the use of high-quality ingredients. At Jara, he brings the spirit of the Basque Country to Dubai, offering guests a genuine taste of his homeland’s rich culinary heritage.