STAR DIAMOND COLLECTION
Rampoldi NYC
A Monégasque Culinary Experience in the Heart of Manhattan
Rampoldi New York brings the elegance and culinary heritage of Monte Carlo to Manhattan’s Upper West Side. Located at 49 West 64th Street, just steps from Lincoln Center, this fine dining establishment is the first U.S. outpost of the iconic Rampoldi Monte-Carlo, which has been a symbol of luxury since 1946. Under the guidance of Michelin-starred Chef Antonio Salvatore, Rampoldi New York offers a refined dining experience that blends French and Italian influences, capturing the essence of Monégasque cuisine.
49 W 64th Street,
New York, NY 10023
Tel: (212) 799-1000
https://rampoldinyc.com/
Dining
The menu at Rampoldi New York mirrors that of its Monte Carlo counterpart, featuring a selection of dishes that highlight the rich flavors of the Mediterranean. Signature offerings include the Truffle Pizza, Paccheri I.G.P. alla Siciliana, and the restaurant’s renowned Profiteroles. The wine list boasts over 300 labels, predominantly from French and Italian vineyards, complemented by a curated selection of American and international wines. For those seeking a unique libation, the Monarch cocktail—a blend of Courvoisier XO cognac, Grand Marnier, apricot purée, and egg whites, garnished with brandied cherries and gold flakes—is a standout.
Location
Situated across from Lincoln Center, Rampoldi New York is ideally located for pre- or post-performance dining. The restaurant operates from Monday to Friday, 5:00 PM to 10:00 PM, and on weekends from 12:00 PM to 10:00 PM. Its proximity to cultural landmarks and its dedication to providing an exceptional dining experience make Rampoldi a distinguished destination for both locals and visitors seeking the sophistication of Monégasque cuisine in New York City.
Menu
Rampoldi New York offers a luxurious ambiance that reflects the glamour of its Monte Carlo origins. The interior features Italian Rosso Imperiale marble floors, custom Murano glass chandeliers, and Baroque-inspired decor, including a triptych of Mona Lisa paintings by artist Domingo Zapata. The restaurant provides private dining options, such as the Lincoln Room and the Prince Room, catering to intimate gatherings and special events. Additionally, Rampoldi is an institutional donor of the New York Philharmonic and the New York City Ballet, underscoring its commitment to the arts and the local community.