ABC Kitchen
celebrated seasonal dishes and local harvests
Since opening in 2010, situated steps away from the Union Square Greenmarket, Abc Kitchen has celebrated community and local producers. Specializing in seasonal American cuisine with Jean-Georges’ signature touch (spice, acidity, and Asian flares sprinkled throughout), Abc Kitchen restaurant partners with a diverse network of farmers and purveyors including Norwich Meadows Farm, Eckerton Hill Farm, Bodhi Tree Farm, Lani’s, and many more.
The restaurant’s regularly rotating food and beverage menus showcase organic ingredients, ranging from fresh greens to meats and fruits. Set amidst rich natural woods, Abc Kitchen offers a cozy ambiance that invites guests to savor celebrated seasonal dishes and local harvests in a warm and inviting setting.
35 East 18th Street
New York, NY 10003.
Telephone: (212)-475-5829
https://www.abckitchen.nyc/
Owner
Chef Jean-Georges is an internationally renowned Culinary Master with the stars to prove it.
Executive Chef
ABC Kitchen and Executive Chef Ayaka Guido source their market table daily cuisines from local farmers. The restaurant has a committed focus to local, sustainable and
organic seasonal produce. It serves organic, local, pasture-raised meat, fish and dairy
Cuisine
Teas, coffees, spices, wines, juices and elixirs are organically
cultivated on fair trade cooperatives celebrating sustainability, artistry and global diversity. ABC Kitchen adds the element of taste to the total sensory experience, crystallizing our vision through food.