David Burke Tavern
Modern American Gastronomy
A modern tavern whose ambiance and menu draws inspiration from old New York. The 135-seat restaurant is spread across two floors and includes a bar, upstairs solarium, and walls made of pink Himalayan sea salt. David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke.
David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Occupying the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with show-stopping presentations.
135 E. 62nd Street
New York, NY 10065
Tel: (212) 988-9021
https://davidburketavern.com/
Menu
Nestled in a refined Upper East Side townhouse, David Burke Tavern offers a menu that is a masterclass in modern American cuisine, with Chef David Burke’s unmistakable creative flair at its heart. Known for blending culinary innovation with playful presentation, the menu showcases a delightful mix of signature dishes and seasonal offerings that are as artful as they are flavorful.
Chefs
Chef, restaurateur and cookbook author David Burke began his storied career working with legendary chefs in France and New York such as Pierre Troisgros, Daniel Boulud, and Charlie Palmer.
Location
Situated on the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with show-stopping presentations.