Frank Steaks
The Premier Long Island Steakhouse
With convenient locations in Jericho and Rockville Centre, Frank’s Steaks is a refined, old-world Long Island steakhouse with an authentic New York City feel. Since it opened over forty years ago, Frank’s Steaks has been committed to serving high-quality prime cuts of beef in a NY classic atmosphere.
Frank’s has been Zagat-rated since 1998, with the publication even stating that Frank’s Steaks has the Best Skirt Steak on Earth. Primarily known for signature: Romanian Skirt Steak, 42 oz. Porterhouse and Filet Mignon. Whatever you choose, our cuts are always hand-selected and our vegetables sourced locally from upstate NY farms.
54 Lincoln Avenue,
Rockville Centre, NY 11570
Tel: (516) 536-1500
www.frankssteaks.com
Atmosphere
Frank’s Steaks also features many wonderful choices of tap beers, reflecting the current trend and popularity of local operations. We frequently offer newly-released micro-brews to keep things interesting. Our bottled beer selection includes the most popular brands of domestic and imported beers on the market. Both locations include full bars with many of the top quality spirits we are accustomed to for taste and quality.
Menu
Also serving the freshest quality seafood, straight from the Fulton Fish Market. With daily deliveries we keep our Oysters, Mussels, Scallops, Salmon fillets, Tuna steaks, and more. Serving steakhouse quality chicken options with our Chicken Teriyaki, Roasted Chicken, and other weekly specials. Explore our menu after the cuts with our tantalizingly tender New Zealand Rack of Lamb, 14oz double lollipops marinated with Thyme, Rosemary & Garlic served with Mint Jelly, and many more…
Steaks
The must have classics include our Romanian Skirt Steak, USDA Prime Aged 42oz Porterhouse, our legendary stilton (USDA Prime Aged New York Strip 16oz topped with gorgonzola cheese and crispy onions) or one of our 20 to 36 oz. Bone-In Filets which rotate on specials… to name a few… Whatever you choose, our cuts are always hand-selected and our vegetables sourced locally from upstate NY farms.