Grimaldi’s
Coal Brick-Oven Pizzeria
Grimaldi’s family business began with the opening of the first location under the Brooklyn Bridge in the borough’s DUMBO neighborhood. Grimaldi’s Pizzeria serves traditional coal-fired brick oven pizza using pizza-making traditions originating in Brooklyn over 100 years ago. Using only the freshest ingredients, and our ‘secret recipe’ dough that’s hand-tossed and made in house daily, our pizzas are prepared in our signature Coal-Fired Brick Ovens, which helps us deliver an authentic taste that’s not found in conventional oven pizza. We are a family-friendly, casual yet upscale, New York-themed restaurant. It is our passion for pizza that has made us a “must eat” for pizza lovers everywhere!
Over 50 Locations In United States
Now in Abu Dhabi, UAE
www.grimaldispizzeria.com
Menu
Fresh ingredients, handmade mozzarella, and pizza sauce makes Grimaldis the most award-winning pizzeria in the U.S. Their secret recipe’ dough is hand-tossed and made in house daily, while the open kitchen layout provides an entertaining experience with each visit. A premium bar with an extensive wine list perfectly completes any occasion.
Pizza is their Passion and has made them a “must have” for pizza lovers and celebrities alike, including Frank Sinatra.
Owner Joe Ciolli
…has opened up many locations in the United States, all of which keep up with the high standards of the pizzeria.
Ciolli credits his successful domestic franchise launch to MSA Worldwide – a leading franchising advisory firm – to help optimize the franchise program so that franchisees will enjoy the benefits of Grimaldi’s comprehensive suite of tools, resources, and experienced staff for ongoing franchisee support.
Locations
43 National locations and now looking forward to opening new locations around the world.
Grimaldis also makes it a point to give back and show support whether for children, pets, and schools. Having strong ties to local food banks, children’s hospitals and animal shelters, including Child Help and No Kid Hungry.