Shun Lee

Unconventional Twist On Fine Oriental Fare

Shun Lee Palace

Since opening in 1971 on the East side of Manhattan, Shun Lee Palace has proven to stand the test of time by continuing to be an upscale Chinese restaurant specializing in serving the finest Asian cuisine. Michael Tong’s Shun Lee Palace was one of the most influential Chinese restaurants of the seventies, one of NYC’s original fine dining Chinese restaurants. Taking immense pride in creating visually striking and mouth-watering gourmet Asian fare that is worlds apart from the rest. With regional dishes from China and impeccable service, Shun Lee Palace offers a refreshing and unconventional twist from the traditional Oriental fare for an absolutely divine culinary experience.
SHUN LEE PALACE
155 E 55th Street.
New York, NY 10022
Tel: (212) 371-8844
shunleerestaurants.com
Shun Lee West

Shun Lee West opened in 1981, ten years after its sister property, bringing the same amazing Asian gastronomy to Westside residents. Done up in stunningly fresh, exciting decor, Shun Lee West caters to events of all sizes and would be delighted to assist in planning your next special gathering. Chef Michael Tong’s menu offers signature wonders such as Lily in the Woods, Dim Sum, Beijing duck, and Neptune’s Net. Each table displays creative centerpieces, fashioned from vegetables artfully carved into animals and flower decorations. The dragon sculpture that greets all in the dining area bears testimony to the authenticity of the restaurant, making it a preferred choice of locals in the mood for top-notch regional cuisine and graciousservice.
SHUN LEE WEST
43 W 65th St.
New York. NY 10023
Tel: (212) 595-8895
shunleerestaurants.com

Atmosphere

Shun Lee underwent a renovation in 2014, shifting its color scheme from black, gold, and white to black, gold, and red, with new paint, carpeting, and napkins (still tucked into wineglasses, wedding-banquet style).

Owner

Michael Tong’s Shun Lee Palace was one of the most influential Chinese restaurants of the seventies. The dining room had comfortable booths and tables topped with white linens, fine China, and forks alongside the chopsticks.

Cuisine

Shun Lee West opened in 1981 giving residents on the West side of Manhattan easier access to the same fine Chinese dining. Shun Lee Cafe (open on weekends and weeknights) for those looking for a quick bite before a performance at Lincoln Center.