Restaurant Guy Savoy Paris
Legendary Gastronomic Genius
Perched along the Seine River in the Monnaie de Paris, Restaurant Guy Savoy is an exquisite celebration of French haute cuisine. Boasting three Michelin stars, this culinary landmark is helmed by the legendary chef Guy Savoy, whose name is synonymous with refinement and innovation. With every dish, the restaurant delivers an unparalleled dining experience that honors the essence of French gastronomy, making it a must-visit destination for connoisseurs worldwide.
11, quai de Conti
75006 Paris, France
Tel : +33 (0)1 43 80 40 61
https://www.guysavoy.com/en
Atmosphere
Housed in the historic and architecturally stunning Monnaie de Paris, the restaurant offers an ambiance of understated elegance. The dining spaces are warm and intimate, with contemporary art adorning the walls and soft lighting creating an inviting glow. Guests are treated to stunning views of Paris and the Seine, adding a romantic charm that perfectly complements the sophistication of the cuisine.
Cuisine
Restaurant Guy Savoy is a masterclass in modern French gastronomy. The menu features seasonal ingredients, meticulously prepared to highlight their natural flavors while incorporating inventive twists. Signature dishes like the iconic Artichoke and Black Truffle Soup or the intricately plated Colors of Caviar reflect Chef Savoy’s genius for creating dishes that are both visually stunning and unforgettable in taste. Each plate is paired impeccably with selections from a world-class wine list.
Chef
Guy Savoy is a culinary icon whose philosophy centers on passion, precision, and the joy of sharing exceptional food. Known for his commitment to perfection and his mentorship of future culinary talents, Savoy is a champion of French gastronomy’s enduring legacy. At his Parisian flagship, he brings his vision to life, treating every guest to an experience that blends tradition with modern sophistication.