Hotarú Madrid
Intimate – Provacative – Unique
Situated at Calle de Alcalá 99, Hotaru Madrid offers a unique dining experience that harmoniously blends traditional Japanese aesthetics with contemporary culinary innovation. Under the guidance of Chef Alejandro Pérez, the restaurant presents a menu that fuses authentic Japanese flavors with global ingredients, delivering a modern twist on classic sushi.
C. de Alcalá, 99,
28009 Madrid, Spain
Tel: +34 660 19 24 88
Email: hotaruespana@gmail.com
www.hotarumadrid.com
Atmosphere
The interior of Hotaru Madrid exudes elegance and authenticity, featuring a prominent sushi bar that seats twelve guests, allowing for an intimate dining experience. The space is thoughtfully designed to provide various ambiances, including private dining areas and a distinctive cava zone. The harmonious blend of traditional Japanese elements with modern design creates a serene yet sophisticated setting, enhancing both daytime and evening dining experiences.
Cuisine
Hotaru Madrid’s menu is a testament to the art of sushi, emphasizing the freshness and quality of each ingredient. Diners can indulge in a variety of dishes, from meticulously crafted nigiris and sashimis to innovative makis and temakis. Signature offerings include the Truffle Sashimi, combining salmon, yellowtail, and lean tuna with truffle and caviar, and the Tartufo Roll, featuring spicy tuna, avocado, and seared tuna topped with truffle mayo and chili serrano. The restaurant also offers two well-balanced Omakase menus for those seeking a curated culinary journey.
Chef
Chef Alejandro Pérez, the culinary director of Hotaru Madrid, embarked on his journey into Japanese cuisine at the age of 18. His extensive experience includes working with renowned establishments such as Nobu and Morimoto. In 2017, he partnered with Grupo Costeño to launch Hotaru, aiming to provide a unique dining experience that highlights the fusion of Japanese flavors with global ingredients. His dedication to the craft is evident in every dish, reflecting a deep respect for tradition while embracing contemporary culinary techniques.