L’Auberge de L’ill
French Culinary Excellence
Nestled along the banks of the Ill River in Alsace, L’Auberge de l’Ill is an emblem of French culinary excellence. With a storied history spanning over 150 years, this legendary restaurant has been a beacon of refined gastronomy, seamlessly blending tradition with contemporary elegance. Once holding three Michelin stars for over half a century, it remains a destination for those seeking a taste of Alsace’s rich culinary heritage, reimagined with modern finesse.
2 Rue de Collonges au Mont d'Or,
68970 Illhaeusern, France
Tel: +33 3 89 71 89 00
https://www.auberge-de-l-ill.com/
Atmosphere
L’Auberge de l’Ill offers a setting as enchanting as its cuisine. The restaurant’s picturesque location in Illhaeusern creates an atmosphere of tranquility, with its idyllic riverside terrace providing a breathtaking view. Inside, the décor is a perfect balance of classic charm and understated luxury, with warm wood accents and expansive windows that invite the beauty of nature indoors. Whether dining in the cozy dining room or under the soft glow of lanterns on the terrace, the ambiance is both intimate and timeless.
Cuisine
At L’Auberge de l’Ill, the menu is a love letter to Alsatian gastronomy, elevated through impeccable technique and presentation. Signature dishes like the Salmon soufflé “Auberge de l’Ill” and the Lamb cooked in hay reflect the restaurant’s deep respect for tradition while embracing innovation. The cuisine is a harmonious blend of delicate textures and bold flavors, with each plate a work of art. A curated wine list, featuring some of the finest Alsatian vintages, further enhances the experience.
Chef
At the helm of L’Auberge de l’Ill is Chef Marc Haeberlin, a name synonymous with culinary excellence. A torchbearer of the esteemed Haeberlin family legacy, he upholds the restaurant’s commitment to perfection while infusing it with his own creative touch. His mastery lies in honoring the restaurant’s legendary recipes while continuously evolving to meet the modern palate. Through his vision, L’Auberge de l’Ill remains one of the most revered dining institutions in France.