Le Chiberta
French Culinary Excellence
Located just steps from the Arc de Triomphe, Le Chiberta by Guy Savoy is a sleek and sophisticated expression of modern French gastronomy. As part of the Guy Savoy culinary empire, this Michelin-starred restaurant offers a contemporary twist on classic French cuisine, infused with the chef’s signature elegance and creativity. With an emphasis on seasonal ingredients, precision, and bold flavors, Le Chiberta delivers a refined yet approachable fine-dining experience in the heart of Paris.
3 Rue Arsène Houssaye,
75008 Paris, France
Tel: +33 1 53 53 42 00
https://lechiberta.com/
Atmosphere
Le Chiberta’s ambiance strikes a balance between modern minimalism and understated luxury. The deep red and black interiors, accented by sleek lines and soft lighting, create an intimate yet stylish setting. The open kitchen allows guests to witness the culinary artistry in motion, while the wine cellar, housing an impressive selection of vintages, adds a touch of timeless sophistication. Whether for a business lunch or a gastronomic evening, the restaurant’s chic yet welcoming atmosphere makes it a standout in the Parisian dining scene.
Cuisine
The menu at Le Chiberta reflects Guy Savoy’s commitment to impeccable flavors and craftsmanship. Dishes are thoughtfully composed, blending tradition with contemporary innovation. Signature offerings include the Artichoke and Black Truffle Soup, a nod to Savoy’s iconic creations, and delicately prepared seafood and meat dishes that highlight the purity of each ingredient. The wine list, carefully curated to complement the menu, offers an extensive selection of French and international labels.
Chef
As one of France’s most celebrated chefs, Guy Savoy brings his philosophy of pleasure, generosity, and precision to Le Chiberta. While his flagship restaurant is synonymous with haute cuisine, Le Chiberta showcases a more modern and accessible side of his culinary genius. His influence is evident in every dish, where flavors are intensified, textures are perfected, and the art of fine dining is made both sophisticated and inviting.