Restaurant Milka
Luxury Retreat in the Middle of Nature
Located along the serene shores of Lake Jasna in Kranjska Gora, Slovenia, Restaurant Milka offers an exceptional fine dining experience that harmoniously blends Alpine tradition with modern culinary innovation. Within its first year, Milka earned a Michelin star, a testament to its commitment to excellence. The restaurant’s philosophy centers on showcasing regional, seasonal ingredients, crafting dishes that reflect the rich heritage and natural beauty of the Julian Alps.
Vršiška cesta 45,
4280 Kranjska Gora, Slovenia
Tel: +386 597 79590
hotelmilka.si
Atmosphere
Overlooking the crystal-clear waters of Lake Jasna and surrounded by majestic mountains, Milka provides a dining setting that is both tranquil and inspiring. The interior design thoughtfully incorporates local materials, creating a cozy yet elegant ambiance that mirrors the Alpine environment. The intimate dining room offers panoramic views, allowing guests to immerse themselves in the stunning landscape while enjoying their meal.
Cuisine
Under the guidance of Head Chef David Žefran, Milka’s menu is a culinary journey through the Alpine seasons. Dishes are meticulously crafted using locally sourced ingredients, often foraged or procured from nearby farms. The tasting menu features innovative creations such as Danube salmon paired with squash and ground cherry, and roasted onion complemented by veal and cabbage. Each course is thoughtfully paired with selections from an extensive wine list that highlights Slovenian vintages, as well as offerings from neighboring Italy and Austria.
Chef
Chef David Žefran leads the culinary team at Milka with a vision deeply rooted in the local environment. His approach emphasizes sustainability and a profound respect for nature, which is evident in his dedication to using regional produce and minimizing environmental impact. Before returning to Slovenia, Chef Žefran honed his skills in several fine dining establishments, including a three-Michelin-starred restaurant in Stockholm, Sweden. His international experience and passion for Alpine cuisine converge at Milka, where he creates dishes that are both innovative and reflective of the region’s traditions.