Enoteca Pinchiorri Nagoya
harmoniously blends of traditional Tuscan flavors with innovative culinary techniques
Perched on the 42nd floor of Midland Square in Nagoya, Enoteca Pinchiorri is the Japanese outpost of the renowned Florentine restaurant celebrated for its exceptional Italian cuisine and world-class wine collection. Overseen by Michelin three-star chef Annie Féolde, the Nagoya branch upholds the legacy of its Italian counterpart, offering a dining experience that harmoniously blends traditional Tuscan flavors with innovative culinary techniques.
4 Chome-7-1 Meieki, Nakamura Ward,
Nagoya, Aichi 450-0002, Japan
Tel: +81 52-527-8831
https://ep-nagoya.jp/
Atmoshere
The restaurant boasts an elegant and contemporary design, featuring expansive glass walls that provide diners with panoramic views of Nagoya’s skyline. The sophisticated ambiance is complemented by attentive service, ensuring a memorable dining experience that reflects the restaurant’s esteemed heritage.
Cuisine
Enoteca Pinchiorri Nagoya offers a menu that embodies the spirit of modern Italian cuisine, grounded in the traditions of Tuscany. Dishes are crafted using carefully selected seasonal ingredients from both Japan and Europe, including Italian porcini mushrooms and fresh seafood from Ise Bay. The restaurant also features an extensive wine collection curated by Giorgio Pinchiorri, one of the world’s foremost wine collectors, allowing guests to enjoy a harmonious pairing of food and wine.
Chef
The culinary team at Enoteca Pinchiorri Nagoya operates under the guidance of executive chef Annie Féolde, the world’s first female three-star Michelin chef. Her innovative approach and dedication to excellence have been instrumental in establishing the restaurant’s reputation for delivering an exceptional Italian dining experience in Japan.