Jean Georges Shanghai
A Destination Restaurant with 4 Distinct Experiences
Perched on the historic Bund waterfront, Jean-Georges Shanghai is the esteemed outpost of celebrated chef Jean-Georges Vongerichten. Since its opening in 2004, the restaurant has been a cornerstone of Shanghai’s fine dining scene, offering a harmonious blend of French culinary techniques infused with Asian influences. With its commitment to excellence, Jean-Georges Shanghai has earned a Michelin star, reflecting its status as a premier dining destination in the city.
4F, Three on the Bund, No. 3
Zhong Shan Dong Yi Road, Shanghai, 200002 China
Tel: + 86 21 6321 7733
https://www.jean-georges.com/restaurants/china/shanghai/jean-georges
Atmosphere
Housed within a meticulously restored 1916 Neo-Renaissance building, the restaurant exudes an air of timeless elegance. The interior features a comfortable dining room with an open kitchen, warmly lit to create an inviting ambiance. Guests are treated to panoramic views of both the historic Bund and the modern Pudong skyline, enhancing the dining experience with a sense of place and history.
Cuisine
Under the direction of Executive Chef Nikolai Grigorov, the menu at Jean-Georges Shanghai showcases a discerning selection of dishes that marry the finest natural ingredients in unique and surprising ways. Signature offerings include toasted egg yolk with caviar and tuna tartare with avocado, reflecting the restaurant’s philosophy of blending classic French dishes with bold, Asian-inflected seasonings. The cooking is light and fragrant, emphasizing fresh vegetable juices and aromatic herbal infusions to create depth and complexity without the heaviness of traditional cream or meat-based sauces.
Chef
Jean-Georges Vongerichten is a renowned French-American chef celebrated for his innovative approach to cuisine. With a global portfolio of restaurants, he has been instrumental in redefining fine dining by incorporating Asian flavors into traditional French cooking. His culinary philosophy emphasizes the use of fresh, natural ingredients to create dishes that are both flavorful and health-conscious. At Jean-Georges Shanghai, his vision is brought to life through a menu that delights and surprises, offering a dining experience that is both sophisticated and approachable.