STAR DIAMOND COLLECTION
Angelina Bakery
From Sicily With Love
A hidden gem planted in the hustle of Midtown, Baker Antonio “Tony” Park, brings his vision of an Italian bakery to New York City, serving exceptional baked goods transformed from recipes passed down by the matriarch of the family. These timeless classics are brought to life in a transparent laboratory for guests to admire in the production process. Tony Park who is of Korean descent, but born in Palermo, Italy and raised from a young age by an Italian family, pays homage to his Italian grandmother, Giuliana “Anna”, who taught him how to cook and bake as well as his daughter, Angelina. Park, who studied pastry at Scuola Alberghiera of Palermo, started his career as a pastry chef in Italy and decided in his 20s to leave for the States.
575 8th Ave,
New York, NY 10018
Tel: (212) 687-7100
https://angelinabakery.com/
