45 Restaurant / Bar ⋆ AMERICAN ACADEMY OF HOSPITALITY SCIENCES

45 Restaurant / Bar

Enter the Exquisite Universe of The Alest Hotel.

An exclusive restaurant for hotel guests, it offers privacy within its indoor spaces as well as service on an open-air terrace at the entrance of the hotel. All within a cozy atmosphere with contemporary design elements to make you feel at home. The restaurant is also open to Polanco neighborhood locals, so they can savor our delicacies. Please book your table in advance.

In the privacy of “45”, the hotel’s flagship restaurant with a terrace and a view of Eugenio Sue Street, creations by chef Ramón Hirepan Ortiz Lopez, a disciple of renowned chef Elizabeth Escoto, stands out. He is known for his talentedly executed Mexican designed to celebrate the country’s cuisine and to praise traditional street food, dignifying it with those international touches that are theme of the menu at The Alest Hotel.

Bar

The menu is complemented by a list of select wines and signature cocktails.45 is a pleasant and exclusive meeting point in which the featured mixology is known for its highly original drinks.

Cuisine

The culinary offer of the “45” restaurant revolves around traditional Mexican cuisine, with an author’s touch proposed by the experienced chef Fernando Martínez Zavala, who bets on talented executed dishes exclusively for the most demanding diners. Contemporary Mexican haute cuisine.

Concept

The cocktails designed by experts exclusively for 45, the bar at The Alest Hotel, are inspired by notable figures characters that the streets of Polanco are named after, and have been created to awaken the mind, heart and soul of those who sips them, just like these thinkers, authors and scientists did through their works and events that transformed humanity.