STAR DIAMOND COLLECTION
The Butcher’s Block by Dario
TUSCAN TRADITION MEETS THE INFINITE ELEGANCE On THE SEA
The Butcher’s Block by Dario is a haven for meat aficionados, curated by the world-renowned 8th-generation butcher, Dario Cecchini. Hailing from Panzano in Chianti, Italy, Cecchini has dedicated his life to the art of butchery, promoting a philosophy of responsible carnivorism and deep respect for the animal. This specialty dining venue brings his storied family legacy to Princess Cruises, offering guests a chance to experience time-honored Italian butchery traditions combined with modern culinary precision. It is a place of passion and genuine hospitality, where every cut tells a story of heritage and expert craftsmanship.
Located on Star Princess®, Sun Princess®
https://www.princess.com/cruise-dining/butchers-block-dario
Dining
The atmosphere at The Butcher’s Block is vibrant and social, capturing the communal spirit of an authentic Italian family table. Guests dine in a sophisticated setting that adheres to a “Smart Casual” dress code—think slacks, collared shirts, and elegant sweaters. The environment is designed to be high-energy and welcoming, where the shared passion for excellent food creates a lively gastronomic hub. Whether you are a dedicated meat lover or a seeker of authentic cultural experiences, the restaurant provides a refined yet warm escape within the ship’s specialty dining deck.
Location
The Butcher’s Block by Dario is an exclusive specialty venue featured on the newest and most innovative ships in the Princess Cruises fleet.
Accessibility: Reservations can be made via the “Dine Line” or the Princess App up to six months in advance once the cruise fare is paid in full.
Featured Ships: Currently available on the Sun Princess® and Star Princess®.
Setting: The restaurant is strategically located to offer a premium steakhouse experience that stands out as a “level above” casual dining.
Menu
The menu is a symphony of flavors centered around perfectly aged cuts of beef and traditional Italian steakhouse accompaniments.
Experience: The dining journey is designed to be a “meat lover’s paradise,” encouraging guests to arrive hungry and savor the blend of traditional aging and expert grilling techniques.
Signature Cuts: Features four exquisite cuts of aged beef, including Cecchini signature cuts and perfectly cooked T-bone steaks.
Masterful Starters: The selection often includes flavorful beef tartare, prepared with the precision and artistry that has made Cecchini a global icon.
The Sourcing: Each premium cut is carefully selected from cattle raised in Catalonia, Spain, meeting exacting standards for marbling and flavor.
