THE AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Star Diamond Gastronomy By

WORLD RENOWNED CHEFS

Heinz Beck

Alain Ducasse

Thomas Keller

Guy Savoy

Jean-Georges Vongerichten

David Burke

Ernesto Iaccarino

Susur Lee

Edgar Román

David Žefran

International
The Americas
Central & South America
Europe
Asia

INTERNATIONAL

Heinz Beck

Daniel Boulud

Alain Ducasse

Annie Féolde

Thomas Keller

Susur Lee

Nobu Matsuhisa

Gordon Ramsay

Antonio Salvatore

Masa Takayama

Jean-Georges Vongerichten

THE AMERICAS

Dante Bellucci
USA

David Burke
USA

Bobby Chinn
USA

Patrick Duffy
USA

Bobby Flay
USA

Billy Oliva
USA

Cindy Hutson
USA

Christopher lee
USA

Robert Moussally
USA

Eric Ripert
USA

Rocco Sacramone
USA

Marcus Samuelson
USA

Pierre Schutz
USA

Ming Tsai
USA

Michael White
USA

CENTRAL AMERICA & SOUTH AMERICA

Gaston Acurio
Peru

Mikel Alonso
Mexico

Enrique Olvera
Mexico

Martha Ortiz Chapa
Mexico

Edith Jimenez
Mexico

Bruno Oteiza
Mexico

Daniel Ovadia
Mexico

Mónica Patiño
Mexico

Susana Palazuelos
Mexico

Edgar Román
Mexico

EUROPE

Yannick Alléno
France

Massimo Bottura
Italy

Giuseppe Di Lorio
Italy

Éric Frechon
France

Pierre Gagnaire
France

Hans Haas
Germany

Marc Haeberlin
France

Karlheinz Hauser
Germany

Alfonso Iaccarino
italy

Ernesto Iaccarino
Italy

Edwin Kats
Holland

Otto Koch
Germany

Peter Knogl
Switzerland

Johann Lafer
Germany

Christian Morisset
France

Anton Mosimann
United Kingdom

Dieter Müller
Germany

Bruno Otieza
Spain

Anne-Sophie Pic
France

Horst Petermann
Switzerland

Jacques Pourcel
France

Laurent Pourcel
France

Lionel Rigolet
Belgium

Michel Roth
France

Michel Roux Jr.
United Kingdom

Alfons Schuhbeck
Germany

Guy Savoy
France

Diehard Urbansky
Germany

Eric Westermann
France

Harald Wohlfahrt
Germany

David Žefran
Slovenia

ASIA

Enrico Derflingher
Japan

Zhenxiang Dong
China

David Laris
China

Sam Leong
Singapore

Jereme Leung
Singapore

Brian McKenna
China

Paul Pairet
China