Fire, Smoke, and Five Stars

LOS CABOS, MEXICO – The American Academy of Hospitality Sciences (AAHS) is proud to announce Ardea Steakhouse, located within the breathtaking Nobu Hotel Los Cabos, as the newest recipient of the prestigious International Star Diamond Award.

The International Star Diamond Award is one of the most coveted recognitions in the luxury travel and culinary industries, reserved exclusively for establishments that demonstrate a premier tier of quality, service, and hospitality on a global scale.

Driving the restaurant’s culinary distinction is the newly appointed Executive Chef, Diego Sobrino. Trained at the legendary Institut Paul Bocuse in France with extensive experience in Michelin-starred kitchens, Chef Diego has infused Ardea Steakhouse with elevated innovation. Under his leadership, the culinary team masterfully blends globally inspired techniques with premium local ingredients—showcasing standout creations from aged bluefin tuna to exceptional, wood-fired dry-aged prime beef and Wagyu that perfectly honor the elements of fire and smoke.

AAHS is dedicated to recognizing establishments that redefine the boundaries of luxury; Ardea Steakhouse at Nobu Hotel Los Cabos exemplifies everything the Star Diamond Award stands for—passionate service, a sophisticated environment, and an unparalleled culinary journey led by world-class talent like Chef Diego Sobrino.”