THE AMERICAN ACADEMY OF HOSPITALITY SCIENCES

FROM THE SHORES OF THE MEDITERRANEAN TO THE ISLAND OF MANHATTAN

Rampoldi, the beloved Monégasque restaurant, has made its way to the Big Apple; the city that never sleeps, bringing the fresh marine breeze of Monte Carlo to the vibrant energy of New York City. Located near the iconic Lincoln Center, where art and music blend with the beauty of the city’s history, the glamorous interior has been designed to mirror the original restaurant in Monaco. Baroque-style walls, marble floors, and Murano glass chandeliers transport diners to a place of decadence and delight. Rampoldi is synonymous with glitz and glamour — exactly what you would expect from one of Monte Carlo’s oldest and most respected fine dining establishments. Inspired by Monégasque elegance and savoir-faire, it is opulent and refined, telling a story of a place, a universe, and a culinary inspiration. The menu showcases every morsel of Chef Antonio Salvatore’s creativity: a perfectly balanced and harmonized blend of French and Italian flavors.

Chef Antonio’s passion and inspiration for cooking are written in his DNA. He brings all his solar and vibrant cuisine, inspired not only by his native upbringing, but also by a New York City rich in cultures and mixed flavors, which have given the restaurant its gourmet, fascinating, and energizing identity. Rampoldi recently received a prestigious achievement: the Five Star Diamond Award. Born in the heart of Monaco, Rampoldi brings its legacy of elegance and culinary artistry to New York City. Its tribute to passion, precision, and spirit has been acknowledged and praised for exceptional gastronomy and global excellence in hospitality showcasing outstanding service, presentation, quality, masterful culinary skills, and a magnificent ambiance. Rampoldi continues to push boundaries that embody the essence of fine dining and luxury hospitality.