PRESS
FIVE-STAR DIAMOND CELEBRATION IN LOS CABOS – Edith’s GROUP & DON SANCHEZ

THE FIVE-STAR DIAMONDS OF LOS CABOSS
An evening of excellence, innovation, brilliance, passion, and culinary mastery. The American Academy of Hospitality Sciences has proudly honored Edith’s Restaurant and its collection of extraordinary establishments – Don Sanchez, Tres Sirenas, and newly awarded establishment; The Office on the Beach – continuing their ongoing dedication to the art of hospitality and the heartfelt service that defines excellence unwavering pursuit of excellence in hospitality. These prestigious recognitions were personally bestowed by Ms. Emma Cinque, President of AAHS, celebrating the commitment, creativity, and world-class standards that define these remarkable establishments. Through a unique blend of creativity, quality, and hospitality, Don Sanchez has consistently raised the bar for dining experiences in the community. This award honors not just a restaurant, but a destination — a place where passion meets the plate, and every guest leaves with a memorable experience.
A heartfelt congratulations to Chef Edith Jimenez, an iconic local legend whose 48-year journey stands as a true testament to culture, history, and tradition – blending innovative culinary techniques with the rich flavors of Southern Baja California. A global inspiration, Edith embodies creativity, warmth, and the soul of Los Cabos. We also extend our sincerest congratulations to Chef Edgar Román, Owner & Executive Chef of Don Sanchez, recognized as one of the world’s finest chefs. In recognition of your extraordinary talent, creativity, and dedication to the culinary craft. Your ability to transform ingredients into unforgettable experiences, your commitment to excellence, and your leadership in the kitchen have inspired both your peers and patrons alike. This award honors not only your skill with flavor and technique, but your passion, resilience, and the heart you bring to every dish. This award is a small token of our appreciation for the big impact you’ve had on our palates — and our hearts. Congratulations Don Sanchez and Chef Edgar on your success and extraordinary milestone.
A special thank you to Los Cabos reporter Amparo García, local media, and press representatives who joined us to celebrate this milestone. We would like to extend our sincere thanks to amparogarcialoscabos for your presence and coverage at Don Sanchez event. Your participation added tremendous value to the event, and we deeply appreciate the time, professionalism, and attention to detail you brought to the occasion amparogarcialoscabos team and local press played a vital role in capturing the energy and spirit of the award ceremony. Thank you once again and we look forward to celebrating future milestones here in San José del Cabo.










