From the Shores of the Mediterranean to the Island of Manhattan
Rampoldi New York
Rampoldi, the beloved Monégasque restaurant, has made its way to the Big Apple; the city that never sleeps, bringing the fresh marine breeze of Monte Carlo to the vibrant energy of New York City. Located near the iconic Lincoln Center, where art and music blend with the beauty of the city’s history, the glamorous interior has been designed to mirror the original restaurant in Monaco. Adorned the exceptional artwork by Domingo Zapata, baroque-style walls, marble floors, and Murano glass chandeliers transport diners to a place of decadence and delight. Rampoldi is synonymous with glitz and glamour — exactly what you would expect from one of Monte Carlo’s oldest and most respected fine dining establishments. Inspired by Monégasque elegance and savoir-faire, it is opulent and refined, telling a story of a place, a universe, and a culinary inspiration. The menu showcases the innovation and expertise of Chef Antonio Salvatore’s gastronomic creativity: a perfectly balanced and harmonized blend of French and Italian flavors.
Bravo Rampoldi on recently receiving the prestigious recognition: AAHS International Five-Star Diamond Award. Born in the heart of Monaco, Rampoldi brings its legacy of elegance and culinary artistry to New York City. Its tribute to passion, precision, and spirit has been acknowledged and praised for exceptional gastronomy and global excellence in hospitality showcasing outstanding service, presentation, quality, masterful culinary skills, and a magnificent ambiance. Rampoldi continues to push boundaries that embody the essence of fine dining and luxury hospitality. Chef Antonio’s passion and inspiration for cooking are written in his DNA. Bringing his haute and vibrant cuisine, inspired by his native upbringing, combined with New York City’s rich culture and mixed flavors gives Rampoldi’s its gourmet, fascinating, and energizing identity.
49 W 64th Street
New York, NY 10023
Tel: (212) 799-1000
www.rampoldinyc.com
