Cuisine
The mouthwatering prime Filet Mignon is a must try as a main course. The juicy filet mignon is cooked to perfection, with a moist inside and crunchy outside. The filet mignon is topped with a wild mushroom Ragu and comes with a crunchy but creamy potato and goat cheese rosti and Brussels sprouts.
Chef
“For me, it’s to do a complete mix of all different cultures and foods so when you come here, you’re not just getting American. We do a mix of Asian and Portuguese, but it depends on what we do for the specials for the week.”
Atmosphere
Dine in authentic European ambiance at America’s grandest castle and enjoy a unique culinary experience with signature dishes designed to entice the senses
For those looking for a romantic dining experience, there’s no better place than Oheka Bar & Restaurant. With its interior and exterior dining design creating a Tuscany ambiance, the restaurant offers colorful dishes that are sure to make customers come back for more.
Located in the historic estate of Oheka Castle, the bar and restaurant offers a menu made up of American and European cuisine designed and prepared by Executive Chef Frank Monahan, and executive pastry chef, Daniel Andreotti.
