ABCV

, ABCV, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

ABCV

Plant based, sustainable, artisanal

Tucked inside ABC Carpet & Home, this restaurant offers elevated vegetarian food in a beautiful, minimalist space. A clean aesthetic dominates the space, with mismatched chandeliers and bursts of bright colors. An open kitchen, takeout counter and bar lend a buzzy energy to the space.
The menu is detailed and clever, offering vibrant dishes for breakfast, lunch and brunch. There must be bread, as in the einkorn and antebellum grits sourdough focaccia served with gently roasted grapes, cultured hazelnut butter, concord jelly and Tropea onion confit. Dosas delight with their blend of crunchy-chewy savoriness. Then, vegetables, whether cauliflower veiled in tahini or smoky tandoori white yam, take center stage. Vegan chocolate cake is decadence on a plate.

 

, ABCV, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Owner

From Jean-Georges Vongerichten (abc Kitchen, abc Cocina) comes abcV, a highly-anticipated vegetarian restaurant. Reclaimed wood ceilings, bright accents, and stunning chandeliers create a relaxing, feminine-chic vibe.

, ABCV, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Vegan Style

Locally and globally sourced from small and family farms. abcV is here to serve, inform, and inspire a cultural shift through creativity and deliciousness, offering high vibration foods, embracing balance with beauty, wellness, wisdom, and love to nurture our personal and planetary ecosystems

, ABCV, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Cuisine

abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness.

Location and Hours:

38 E 19th Street New York, NY 10003
Telephone: (212) 475-5829
abchome.com/eat/abc-kitchen