Angelina Bakery
A hidden gem planted in the hustle of Midtown, Baker Antonio “Tony” Park, brings the first Asian-inspired Italian bakery to New York City, serving exceptional baked goods transformed from recipes passed down by the matriarch of the family. These timeless classics are brought to life in a transparent laboratory for guests to admire in the production process.
Owners
Tony Park who is of Korean descent, but born in Palermo, Italy and raised from a young age by an Italian family, pays homage to his Italian grandmother, Giuliana “Anna”, who taught him how to cook and bake as well as his daughter, Angelina. Park, who studied pastry at Scuola Alberghiera of Palermo, started his career as a pastry chef in Italy and decided in his 20s to leave for the States.
Innovative Bakery
Among the innovative specialties Angelina Bakery has to offer is their iconic bombolone (Italy’s response to the doughnut)!
In honor of this grand opening, Tony has created a Special Edition “Broadway Bombolone” decorated with one of our favorite sayings.
All proceeds of the new “Broadway Bombolone” will benefit The Actors Fund and this special promotion will start on December 1, 2021 through March 1, 2022. A perfect treat to bring to a holiday gathering or to enjoy yourself, and supporting The Actors Fund at the same time.
Menu
Options range from savory favorites including unique spinach and beet infused bread Sandwiches, Pizzas and the signature Cheese Focaccia, claimed by the New York Times as, “So nice, you’ll eat it twice.”
Sweet treats include the remastered Bombolone donut made with lighter ingredients, the brioche x croissant hybrid Brissant™ as well as cakes and tarts.
Location and Hours:
- Hell’s Kitchen – 575 8th Avenue New York, NY 10018
- Times Square – 1675 Broadway, New York, NY 10019
Telephone: (212) 687-7100
