Angelina Bakery is an Italian specialty bakery experience offering in-house baked bread, croissants & Italian pastries. We provide fresh Italian made coffee and a cafe section where our guests can relax as well as enjoy our atmosphere.
A hidden gem, planted in the hustle of Midtown, Angelina Bakery serves exceptional Italian treats replicated from recipes passed down by the matriarch of their family.
This shop features not only great breakfasts but products such as tumblrs and drip-coffee makers for customers to use at their leisure.
Menu options range from savory favorites, including Arancini, Calzoncini, the signature Cheese Focaccia, and traditional must-try delights like Bombolini.
Make this your new morning stop, try their recently added coffee selection or their freshly made crescents with fillings like jam, nutella, or ham and cheese for the savory palette.
A letter from the owner to his daughter can be seen on their wall, it reads:
“I watch you glow with excitement and awe as you play with flour, eggs, and dough. You remind me of my grandma, Nonna Anna, a great baker who grew up in a pastry shop in Palmero, Italy. And from the kitchen in Palmero to NYC, I want to delight you with our family’s secret recipes and traditions. I promise to use only the freshest ingredients, as Nonna did, and give you only the absolute best in hopes of sharing with you my fondest memories.” -Love, Dad
These timeless classic pastries are brought to life in a transparent laboratory for guests to peak a glimpse of the production process. Passersby are always gazing through the window to take a look at the fresh deserts that Angelina has to offer for the day.