STAR DIAMOND COLLECTION
Ardea Steakhouse
The premier destination for meat lovers and epicures at the tip of the Baja Peninsula.
Ardea Steakhouse is a sophisticated yet spirited destination located within the prestigious Nobu Hotel Los Cabos. Helmed by Executive Chef Paolo Della Corte, Ardea breaks the mold of a traditional steakhouse by blending high-end Italian craftsmanship with a “smoke and fire” culinary philosophy.
While Nobu is world-renowned for its Japanese fusion, Ardea serves as the resort’s rustic-chic anchor, focusing on prime cuts of meat aged in-house, artisanal charcuterie, and handmade pastas. It is a place where “novel mixology” meets an award-winning wine program, creating a lively gastronomic experience that appeals to those seeking bold flavors and a trendy, social atmosphere.
Polígono 1. Fracción, Diamante Blvd.,
Los Cangrejos, 23473 Cabo San Lucas, B.C.S., Mexico
Tel: +52 (624) 689 0160
https://www.nobuhotels.com/los-cabos/dining/ardea-steakhouse/?utm_source=mybusiness&utm_medium=organic
Dining
Ardea offers a “lively, laid-back” vibe that seamlessly transitions from a refined dining room to a high-energy social hub. The interior design is a masterclass in modern masculinity—think sleek wood finishes, striking lighting fixtures, and a minimalist aesthetic that honors the Nobu brand’s Japanese roots while embracing Mexican warmth.
The restaurant also serves as an upscale sports bar, featuring large-screen televisions that allow guests to enjoy major sporting events without sacrificing the fine-dining experience. Whether you are seated near the open kitchen to watch the wood-fired ovens in action or lounging with a craft beer at the bar, the atmosphere is consistently vibrant and buzzy.
Location
Situated at the southernmost tip of the Baja California Peninsula, Ardea is located on the Shiawase (Happiness) Terrace within the Nobu Hotel Los Cabos complex.
Address: Polígono 1. Fracción, Diamante Boulevard, Los Cangrejos, 23473 Cabo San Lucas, B.C.S., Mexico.
Setting: The restaurant is nestled in the exclusive Diamante area, offering a secluded sanctuary away from the main Cabo San Lucas tourist corridor.
Parking: Complimentary valet parking is available for both hotel guests and visitors.
Menu
The menu at Ardea is a celebration of fire-cooked ingredients and Italian heritage. It is designed to be a multi-sensory journey, moving from delicate artisanal starters to robust, wood-fired mains.
Mixology & Wine: An award-winning wine cellar featuring global varietals and a cocktail program that emphasizes local Mexican spirits and “novel” flavor profiles.
Signature Meat: Prime cuts of beef aged in-house, prepared over firewood for a distinct smoky finish.
Handmade Pasta & Pizza: Traditional clay-oven pizzas and lavish pastas made from scratch daily.
