Bouley at Home
Bouley at Home provides a multi-sensory Seven Course Tasting Menu immersing guests in a community of shared culinary knowledge, health and nutrition through fine dining. The menu changes daily with Chef’s selection of the nutrient dense organic and bio dynamic ingredients available. Celebrated along side an extensive wine list, we hope the experience defines your taste and happiness.
Cuisine
“MORE THAN THE EXPERIENCE OF A RESTAURANT—AN IMMERSIVE AND EDUCATIONAL COMMUNITY of health and nutrition, ‘Living Pantry’ and ‘Building Blocks’ that define taste and happiness.”
Chef
David Bouley is an American chef and restaurateur with restaurants in TriBeCa, New York City. He is best known for his flagship restaurant, Bouley.
Atmosphere
Bouley at Home, provides a showcase for this approach to eating. There’s a dining room with open kitchens, a food lab, a cooking school and a bake shop under one roof, with a catering hall sharing the premises.
