Bryant & Cooper Steakhouse
Opened in 1986 with big ambitions to bring the top tier New York City “Steakhouse experience” to Long Island.
Founded by the three Poll Brothers with two generations of restaurant ownership experience, Gillis, Dean and George Poll.
From the fine cuisine to the courteous, attentive, and efficient staff, your dinner will be memorable and, above all, delicious.
Steakhouse menu features prime steaks, chops, jumbo lobsters, fresh fish and great sides.
Menu
Bryant & Cooper offers a wide selection perfectly prepared steaks and American dishes. This restaurant is known for his dry aging process which results in a higher quality meat. Bryant & Cooper also runs Prime Meats Mail Order. This online services features Boneless Sirloin, Fillet Mignon, Bone-in Rib Eye, Porter House as home deliverable goods. Make your night in one to remember and cook a meal for your special date she won’t soon forget.
Popular menu items include:
Porterhouse
Filet Mignon
Swordfish
Lemon Pepper Chicken
Ect…
Gillis & George Poll
Gillis & George Poll are restauranteurs who grew up in Manhasset, New York. They have been establishing distinctive restaurants for over 30 years. They come from a New York City based, food service, family business dating back to the 1920s. They branched off on their own in 1980 when they opened Pappas Restaurant in Williston Park, Long Island which later became Riverbay Seafood Bar & Grill.
Atmosphere
Gillis and George Poll learned from their father about quality and freshness of the food they served. They wanted to offer the best of the “basics”: a great steak, fresh grilled fish, vegetables at their peak to complement the main dishes. An extensive wine list for even the most discerning palates rounds out the experience.
Over Twenty five years later, Bryant & Cooper is rated the best Steak House in the area, known for their welcoming style and the freshness of their approach to food and the customers they have come to think of as family.
