Cafe Les Paillotes
Awarded with a Michelin star, the Café Les Paillotes restaurant in Pescara boasts a privileged position on the Adriatic Sea. The creative cuisine combines high school techniques with traditional cooking methods. The cellar offers 450 labels including organic and biodynamic wines.
The restaurant is part of the “Il Lido delle Sirene” complex and the sea view makes it an already pleasant and atmospheric environment. The internal rooms are rich and warm, particularly welcoming and with an oriental charm. The infinite reference of the wall mirrors, the low lights and the refined equipment are beautiful. A pleasant surprise that you don’t expect from a beach club.
Atmosphere
This elegant restaurant facing the beach offers a menu ranging from traditional Adriatic dishes (perhaps the most popular with guests) to more creative options. Moroccan lamps and mirrors with gilded frames add to the chic ambience.
Cuisine
Overlooking the Pescara beach, the cuisine of this refined restaurant ranges from the Adriatic tradition – perhaps the customers’ favorite – to more creative dishes. Emotion, dedication and love for raw materials are the characterizing elements of his cuisine which follows the seasonal offer, always guaranteeing first choice ingredients.
Chef
Café Les Paillotes is a one Michelin star restaurant on the north-eastern coast of Italy in the popular beach town of Pescara. Heinz Beck is a consultant for the Restaurant, and the very young and talented Matteo Iannacone is the Head Chef. He has worked previously at the Savoy in Florence and with Ducasse at the Hotel Plaza Athenee in Paris.
Location and Hours:
Piazza le Laudi, 2, 65129 Pescara PE, Italy
Tel: +39 085 61809
www.lespaillotes.it
