Cipollini

, Cipollini, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Cipollini

Contemporary Italian Cuisine

  • Founded by Gillis and George Poll of Bryant & Cooper Steakhouse.
  • Long Island’s most impressive shopping destination.
  • Cipollini Trattoria and Bar is a casual, Manhattan-style restaurant.
  • Contemporary Italian specialities, as well as Greek and American influenced dishes.
  • Freshly made brick-oven pizza.
  • Features freshly prepared meals at moderate pricing.
  • Attractive interior designed by Peter Neimitz featuring a marble bar, folding glass-paneled doors, an al fresco dining area, warm lighting and crisp table linens.

 

, Cipollini, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Chef

During warmer months, sun umbrellas come together to provide a shady canopy and natural elements and beautiful flowers immerse diners in a Mediterranean dining experience. In the cooler months, Alfresco dining accommodations include heaters. At night, diners are greeted by a simple, elegant landscape of dark wood, warm lighting, and crisp, white table linens.

 

, Cipollini, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Location

Cipollini’s attractive interior was designed by renowned restaurant designer Peter Neimitz. A sizeable marble bar, perfect for socializing, welcomes people into the restaurant. Large, glass-paneled doors that are open seasonally bring the atmospheric alfresco dining into the trattoria, creating unity between the indoor and outdoor seating.

 

, Cipollini, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Menu

Cipollini has gained a reputation for its array of contemporary Italian specialties. Whether your palette prefers savory salads, enticing entrees, or freshly made, authentic, brick-oven pizzas, Cipollini offers variety and distinctive quality that will suit everyone’s taste.

 

Location and Hours:

Americana Manhasset
2110C Northern Boulevard Manhasset, New York 11030
Telephone: 516.627.7172
cipollinirestaurant.com