Craig’s

, Craig’s, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Craig's

A Globally-Influenced
Seafood Restaurant

Nestled into WeHo’s Design District, Craig’s is an upscale American restaurant where you go for a scene and to be seen — just look for the pack of paparazzi staked out in front. We can say with near-certainty that you’ll rub elbows with a celeb at this spot, but the restaurant has more than just good people-watching.

The sophisticated menu includes a range of comfort dishes like Greek pizza, vegan chicken parm, and cheddar-and-American topped cheeseburger.

 

, Craig’s, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Restaurant

Craig’s restaurant now caters lunches, private dinners, corporate events and noteworthy galas. In addition to catering offsite, we now offer our restaurant for private daytime events as well.

 

, Craig’s, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Chef

Chef Kursten Kizer’s mission is to create a warm inviting restaurant, with great, accessible food, an accommodating and diverse menu for all appetites and a gracious floor staff.

 

, Craig’s, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Vegan Ice Cream

Craig’s has recently launched their new line of Vegan ice cream to add to their collection. The line features many flavors including Melrose Mint Chip and Killa’ Vanilla

 

Location and Hours:

8826 Melrose Ave,
West Hollywood, CA 90069
Telephone: 310.276.1900
craigs.la

Open Nightly from 5pm

Dinner Monday-Saturday: Until 11pm
Bar Open Until 12:30

Sunday Dinner: Until 10:30
Bar Open Until Midnight|

Lunch Take-out or delivery 11am-3pm