Don Sanchez

, Don Sanchez, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Don Sanchez

Passión culinaria por la Baja

Don Sanchez is a contemporary Mexican restaurant in Los Cabos, and one of the best restaurants in downtown san Jose del Cabo, part of Grupo Ediths – Cabo´s leading restauranteur group behind Ediths, Tres Sirenas, The Office and La Pintada.
Offering gastronomy focusing on regionally sourced seafood, locally raised animals and organic-produced vegetables paired with a fine wine selection, as well as the amazing agave spirits like mezcal, and tequila.
Where to eat in San Jose del Cabo Art District?
Among the best Mexican restaurants in San Jose del Cabo is Don Sanchez, the perfect venue for exceptional dining and an unforgettable atmosphere paired with creative mixology.

, Don Sanchez, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Cuisine

Redefining contemporary Mexican gastronomy
Don Sanchez features impeccable service and exquisite cuisine created by Chef Edgar Román. What’s more, a remodel has preserved one of the most historic buildings of San José del Cabo and, in turn, created a unique dining environment combining modern luxury with old world Mexican heritage.
We are an open-air restaurant.

, Don Sanchez, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

The Chef

The menu created by Chef Edgar Román showcases local ingredients, the freshest seafood, and organic vegetables. With more than 20 year experience in kitchens, the strength of Chef Edgar lies in his passion for exalting the flavor of each ingredient he uses, and to provide a round fine dining experience paired with Mexican, US wines (mostly), and the exquisite agave spirits.

, Don Sanchez, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Ingredients

Don Sanchez restaurant in Los Cabos is inspired by the fresh ingredients found in the Baja California peninsula. We offer a contemporary Mexican – fine dining – experience in San José del Cabo that celebrates Mexican cuisine, and the local products from the farm, the sea and the ranch.