DUNE
Perched atop a white sand bluff and offering a dramatic ocean view, Dune is located at the Ocean Club on Paradise Island in the Bahamas. Chef Jean-Georges’ acclaimed restaurant serves an innovative blend of French-Asian fare. Dune’s British Colonial design was created by famed interior designer Jeffrey Beers, featuring a display kitchen as well as outdoor patios overlooking the beach.
The Chef
Chef Jean-Georges is an internationally renowned Culinary Master with the stars to prove it.
Menu
Michelin-starred chef Jean-Georges serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.
Cuisine
For breakfast, choose from international and Bahamian à-la-carte dishes. For lunch and dinner, enjoy fresh and exciting epicurean treasures from the menu like Jean-George signature dish, Tuna Tartar, Crispy Salmon, Truffle Pizza, Local Grouper and Lamb. Cocktails, fine vintage wines, and champagnes are served throughout the day at the adjacent beachfront bar.
